feed your glow
feed your glow

Recipe

Maple Roasted Brussels Sprouts

Hey there, I'm Sua.

I'm a wellness + clarity coach, educator, and unshakable optimist dedicated to helping you stay on track with looking and feeling your best, not snoozing on your big life goals, and building a life that actually aligns with who you are and what you want.

get that                            glow

next-level

Get on the VIP list for exclusive deals, content, tips, emails, and things I don't share anywhere else.


By signing up, you’ll also get free access to private Q+As and tips delivered with 💕 to your inbox. You also agree to our Terms of Use and Privacy Policy. 

Maple Roasted Brussels Sprouts | Feed Your Glow

I love roasting veggies all year round, but I get the most excited when it’s brussels season. 

These maple roasted brussels sprouts are a great side dish for any weeknight meal or in any veggie lunch bowl.

They’re roasted at high heat then tossed with maple syrup – crispy on the outside, tender on the inside, with a delicious hint of sweet.

I like to roast a huge batch, so I can reheat the leftovers throughout the week. It’s such an easy veggie option.

If you give these a try, I’d love to hear in the comments below. Hope you love them! Enjoy 🙂

INGREDIENTS

1 ½ pounds brussels sprouts

3 tablespoons olive oil

¾ teaspoon sea salt

¼ teaspoon freshly ground black pepper

2 tablespoons maple syrup

INSTRUCTIONS

Preheat the oven to 375 degrees F.

Wash the brussels sprouts and remove any yellow or brown outer leaves.

In a large bowl, toss in olive oil, salt and pepper then spread onto a lined baking dish or sheet tray.

Roast for about 15 minutes then toss with spatula to even out the browning.

After 25-30 minutes, add and toss with maple syrup.

Continue to roast for another 15 more minutes, or until tender.

Store leftovers in an airtight glass container to enjoy for several days!

the inside scoop

Join the Party

Become an insider and get weekly motivation, first dibs on everything, giveaways, exclusive content, and other subscriber-only resources you can’t get anywhere else. 

By signing up, you’ll also get access to private Q+As and tips delivered with love to your inbox. You also agree to our Terms of Use and Privacy Policy. 

Previous Post

«

»

Next Post